I am feeling SUMMER in the air! Wandering down Kloof Street at lunch time today I was accosted by singing birds, whistling painters, cute pastel & lace outfits, open-toed shoes and brilliant rays of sunshine beaming down onto people & cars. Plus, Table Mountain looked pretty amazing.
Made me long for a smoothie! Good thing that Kauai is just a few steps away to meet my craving, but got me to thinking that I need to pull out my stick blender & smoothie maker that have both been hiding away for most of winter.
Speaking of smoothies, I got this great email from YUPPICHEF today (one of the best I tell you) with a link to a great post on smoothie making – here are some of the instructions on how to use the Morphy Richards Food Fusion Stick Blender by Lisa the editor of Spatula Magazine, plus a super delicious banana & berry layered smoothie – just in time for summer!
Ingredients (for two smoothies)
For the bottom layer:
1/2 cup yoghurt
1 ripe banana
1 Tbsp honey
Pinch of cinnamon
For the top layer:
3/4 cup blueberries
1/2 cup yoghurt
Tip: use frozen berries for a super-chilled smoothie.
1. First make your bottom layer. Add the bananas, yoghurt, cinnamon and honey and blitz with the stick blender.
2. Pour the smoothie into a glass and wash out the measuring jug so you can start afresh with your top layer ingredients. Your bottom layer needs to be the heavier of the two. You can put the first layer into the freezer for approximately 10 minutes as this will allow it to set a little.
3. Now blitz together the second layer ingredients.
4. Gently pour or spoon the top layer over the first and serve with a sprig of mint and some fresh blueberries.