style | decor | fashion | DIY | design | organisation: tips, tricks & clever ideas for the savvy girl

Ooh, Nigella Lawson – the Chef with the big ladle of cream, butter, sugar and yummy goodness. Now while it’s not a great idea to eat like that on a daily (ha, or weekly!) basis, it’s good to have a treat every now and then. I’m a firm believer that chocolate is good for the soul, body and mind.

Soul – you feel comforted, comfortable and happy

Body – you feel energized by the natural cocoa (ok, I just made that up)

Mind – you know that a gym class is just a drive away…

So today’s post on The Good Girls Guide is about a decadent little Nigella special – one of her chocolate brownies. FLOURLESS no less! Serve with ice-cream for more delishishshsness….

Nigella's Chocolate Brownies

Ingredients

FOR THE BROWNIE:

  • 225g dark chocolate, 70% cocoa solids
  • 225g butter
  • 2 teaspoons vanilla extract
  • 200g caster sugar
  • 3 eggs, beaten
  • 150g ground almonds
  • 100g chopped walnuts

FOR THE SAUCE:

  • 75g dark chocolate, 70% cocoa solids
  • 125ml double cream
  • 2 x 15ml tablespoons
  • Camp coffee or 2 teaspoons instant espresso powder dissolved in 2 tablespoons water
  • 1 x 15ml tablespoon golden syrup

Method

Serves: Makes 16 squares
  1. For the brownie:
  2. Preheat the oven to 170°C/gas mark 3. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
  3. Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little.
  4. Beat the eggs into the pan along with the ground almonds and chopped walnuts. Turn into a 24cm square baking tin or, most sensibly, use a foil one.
  5. Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey. Once cooler, cut carefully, four down, four across, into 16 squidgybellied squares.
  6. For the sauce:
  7. Break up the chocolate and put into a heavy-based saucepan.
  8. Add the remaining ingredients, then place the pan over a gentle heat and let everything melt together.
  9. Once everything has melted, stir well, take off the heat and pour into a jug to serve.

See Nigella’s recipe here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: